Pecan Sweet Potato Bake
Sweet potatoes are a good source of fiber, vitamins, and minerals. They are also naturally gluten-free.
This is vegetarian and gluten free recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pecan Sweet Potato Bake
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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Peel and slice the sweet potatoes.
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In a saucepan, melt the butter over medium heat.
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Add the brown sugar, cinnamon, nutmeg, and salt to the melted butter. Stir until well combined.
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Place the sliced sweet potatoes in a baking dish.
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Pour the butter mixture over the sweet potatoes and toss to coat evenly.
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Cover the baking dish with foil and bake for 30 minutes.
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Remove the foil and sprinkle the pecans over the sweet potatoes.
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Return the baking dish to the oven and bake for an additional 15 minutes, or until the sweet potatoes are tender and the pecans are toasted.
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Remove from the oven and let it rest for 10 minutes.
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Top with marshmallows and broil for 2-3 minutes, or until the marshmallows are golden brown.
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Serve hot.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 260kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 36g12%
- Sugars 16g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
