Pecan Meltaways

Pecan Meltaways are a classic American cookie that originated in the Southern United States. They are known for their delicate texture and rich pecan flavor.

This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Pecan Meltaways

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 30 min Total Time 1 hr 2 mins

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₄ teaspoon Salt
• 1 cup Unsalted butter, softened
• ¹⁄₄ cup Powdered sugar
• ¹⁄₂ teaspoon Vanilla extract
• 1 cup Pecans, finely chopped

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, whisk together the flour and salt.
3. In a separate large bowl, cream together the butter and powdered sugar until light and fluffy.
4. Stir in the vanilla extract.
5. Gradually add the flour mixture to the butter mixture, mixing until well combined.
6. Fold in the chopped pecans.
7. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
8. Flatten each ball slightly with the bottom of a glass.
9. Bake for 12-15 minutes, or until the edges are golden brown.
10. Allow the cookies to cool on the baking sheet for 5 minutes, then transfer them to a wire rack to cool completely.
11. Once cooled, dust with powdered sugar if desired.
12. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 15g5%

Sugars 10g

Protein 2g4%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.