Apple-Pineapple Dump Cake
Dump cake got its name because the ingredients are ‘dumped’ into the baking dish without much mixing or fuss.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.
Apple-Pineapple Dump Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a 9x13-inch baking dish, spread the apple pie filling evenly.
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Pour the crushed pineapple (including juice) over the apple pie filling.
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Sprinkle the dry cake mix evenly over the fruit.
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Slice the butter into thin pieces and distribute them evenly over the cake mix.
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Sprinkle the chopped walnuts over the top.
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Bake for 45 minutes, or until the top is golden brown and the fruit is bubbly.
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Let the cake cool for 10 minutes before serving.
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Serve warm or at room temperature.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 38g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
