Miriam’s Not-So-Secret Challah
Challah is a traditional Jewish bread often enjoyed on Shabbat and holidays. It is typically braided and has a rich, slightly sweet flavor. The braids symbolize unity and togetherness.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Miriam’s Not-So-Secret Challah
Ingredients
Instructions
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In a large bowl, combine the warm water, sugar, and yeast. Let it sit for about 5 minutes until the yeast becomes foamy.
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Add the eggs, vegetable oil, and salt to the yeast mixture. Stir well.
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Gradually add the bread flour, mixing until a dough forms.
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Transfer the dough to a floured surface and knead for about 5-7 minutes until it becomes smooth and elastic.
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Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
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Preheat the oven to 375°F (190°C).
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Punch down the dough and divide it into 3 equal parts. Roll each part into a long rope.
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Braid the ropes together and place the braided challah on a baking sheet lined with parchment paper.
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If desired, brush the challah with egg wash and sprinkle sesame seeds on top.
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Let the challah rest for about 30 minutes.
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Bake in the preheated oven for 25-30 minutes or until golden brown.
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Remove from the oven and let it cool before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 45g15%
- Sugars 10g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
