Easy Carrot Donuts (low-allergen)
Carrots are a great source of beta-carotene, which is converted into vitamin A in the body and helps promote good vision.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Even a beginner can handle preparing this dish. Number of ingredients: 13.
Easy Carrot Donuts (low-allergen)
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a mixing bowl, whisk together the flour, baking powder, salt, cinnamon, and nutmeg.
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In another bowl, combine the grated carrots, melted butter, granulated sugar, egg, vanilla extract, and milk. Mix well.
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Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
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Spoon the batter into a greased donut pan, filling each cavity about 2/3 full.
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Bake for 12-14 minutes, or until a toothpick inserted into a donut comes out clean.
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Allow the donuts to cool in the pan for a few minutes, then transfer them to a wire rack to cool completely.
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In a small bowl, whisk together the powdered sugar and water to make a glaze.
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Dip each donut into the glaze, allowing the excess to drip off.
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Place the glazed donuts back on the wire rack to set.
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Serve and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 220kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 30g10%
- Sugars 15g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
