Peanut Butter and Jelly Ice Cream Sandwiches
The first recorded recipe for a peanut butter and jelly sandwich appeared in a cookbook in 1901.
This is vegetarian recipe. Dish can be prepared in 140 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 4.
Peanut Butter and Jelly Ice Cream Sandwiches
Ingredients
Instructions
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Take 4 bread slices and spread peanut butter on one side of each slice.
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Spread jelly on one side of the remaining 4 bread slices.
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Place a scoop of vanilla ice cream on top of the peanut butter side of 4 bread slices.
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Gently press the jelly side of the remaining 4 bread slices onto the ice cream.
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Wrap each ice cream sandwich in plastic wrap and freeze for at least 2 hours.
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Remove from the freezer, unwrap, and serve chilled.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 380kcal
- % Daily Value *
- Total Fat 16g25%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
