Pear Pockets
Pears are one of the oldest known fruits and have been cultivated for over 4,000 years.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.
Pear Pockets
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel and core the pears, then cut them into small cubes.
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In a bowl, mix the pears, brown sugar, and cinnamon until well combined.
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Roll out the puff pastry sheets and cut them into squares.
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Place a spoonful of the pear mixture onto each puff pastry square.
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Fold the pastry over the filling to create a pocket and seal the edges.
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Place the pear pockets on a baking sheet lined with parchment paper.
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Brush the tops of the pockets with beaten egg.
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Bake in the preheated oven for 20 minutes or until golden brown.
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Remove from the oven and let them cool for 10 minutes.
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Dust with powdered sugar before serving.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 37g13%
- Sugars 15g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
