Peanut Butter Egg Pancake Muffins
Peanut butter is a great source of protein and healthy fats, making these muffins a nutritious breakfast option.
This is vegetarian and high protein recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Peanut Butter Egg Pancake Muffins
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C). Grease a muffin tin.
-
In a large bowl, whisk together the flour, baking powder, and salt.
-
In a separate bowl, beat the eggs. Add the milk, peanut butter, honey, vanilla extract, and mashed banana. Mix well.
-
Pour the wet ingredients into the dry ingredients. Stir until just combined.
-
Fold in the mini chocolate chips.
-
Divide the batter evenly among the muffin cups.
-
Sprinkle the chopped peanuts on top of each muffin.
-
Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
-
Remove from the oven and let cool in the muffin tin for 5 minutes.
-
Transfer the muffins to a wire rack to cool completely.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 290kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 30g10%
- Sugars 10g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
