Peanut Butter Cup Pancakes

Peanut butter cup pancakes are a delicious twist on traditional pancakes, combining the flavors of peanut butter and chocolate in a fluffy pancake.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Print Recipe

Medium

Peanut Butter Cup Pancakes

Cooking Method: Frying Cuisine: American Courses: Breakfast Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 15 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 2 tablespoon Granulated sugar
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Milk
• 1 Egg
• 4 tablespoon Peanut butter
• 4 tablespoon Mini chocolate chips
• 2 tablespoon Butter
• 4 tablespoon Maple syrup

Instructions

1. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
2. In a separate bowl, whisk together the milk, egg, and peanut butter until well combined.
3. Pour the wet ingredients into the dry ingredients and stir until just combined.
4. Gently fold in the mini chocolate chips.
5. Heat a non-stick skillet or griddle over medium heat and melt a small amount of butter.
6. Pour 1/4 cup of batter onto the skillet for each pancake.
7. Cook until bubbles form on the surface, then flip and cook for another 1-2 minutes.
8. Repeat with the remaining batter.
9. Serve the pancakes with maple syrup and additional peanut butter if desired.

Nutrition Facts

Servings 4

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 50g17%

Sugars 20g

Protein 10g20%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.