Peanut Butter Cup Brownies
The first peanut butter cup was created by H.B. Reese in the 1920s and it quickly became a popular treat.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Peanut Butter Cup Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking pan.
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In a microwave-safe bowl, melt the butter. Stir in the sugar, cocoa powder, and salt until well combined.
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Add the vanilla extract and eggs to the mixture, one at a time, stirring well after each addition.
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Gradually add the flour to the mixture and stir until just combined.
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Spread half of the batter into the prepared baking pan. Dollop spoonfuls of peanut butter onto the batter and swirl with a knife.
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Sprinkle half of the chocolate chips over the peanut butter layer. Place the peanut butter cups on top.
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Pour the remaining batter over the peanut butter cups and smooth the top. Sprinkle the remaining chocolate chips on top.
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Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
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Remove from the oven and let cool in the pan for 1 hour before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
