Peanut Butter Chocolate Chip Cupcakes

Peanut butter and chocolate chip cupcakes are a delicious twist on the classic combination of peanut butter and chocolate. The creamy peanut butter adds a rich and nutty flavor to the moist chocolate chip cupcakes, making them irresistible for dessert lovers.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Peanut Butter Chocolate Chip Cupcakes

Cooking Method: Baking Cuisine: American, Bakery Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 20 min Total Time 40 mins

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-Purpose Flour
• 1 teaspoon Baking Powder
• 0.25 teaspoon Salt
• 0.5 cup Unsalted Butter
• 0.75 cup Granulated Sugar
• 0.25 cup Brown Sugar
• 0.5 cup Creamy Peanut Butter
• 2 large Eggs
• 1 teaspoon Vanilla Extract
• 0.75 cup Milk
• 1 cup Semi-Sweet Chocolate Chips
• 0.5 cup Peanut Butter Chips

Instructions

1. Preheat the oven to 350°F (175°C) and line a muffin tin with cupcake liners.
2. In a medium bowl, whisk together the flour, baking powder, and salt.
3. In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Add the peanut butter and beat until well combined.
4. Beat in the eggs, one at a time, followed by the vanilla extract.
5. Gradually mix in the dry ingredients, alternating with the milk, beginning and ending with the dry ingredients. Mix until just combined.
6. Fold in the chocolate chips and peanut butter chips.
7. Divide the batter evenly among the cupcake liners, filling each about 2/3 full.
8. Bake for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove from the oven and let cool in the pan for 5 minutes. Then transfer the cupcakes to a wire rack to cool completely.
10. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.