Oatmeal Cookie Apple Crisp
Apple crisp is a traditional American dessert that dates back to the early 20th century.
This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Oatmeal Cookie Apple Crisp
Ingredients
Instructions
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Preheat oven to 180°C (350°F).
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Peel and core the apples, then slice them thinly.
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In a bowl, combine the sliced apples, lemon juice, brown sugar, and cinnamon. Mix well.
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In a separate bowl, mix the all-purpose flour, oats, granulated sugar, butter, vanilla extract, and salt together until crumbly.
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Grease a baking dish and spread the apple mixture evenly. Sprinkle the oatmeal cookie mixture on top.
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Bake in the preheated oven for 30 minutes or until the apple mixture is bubbling and the oatmeal cookie topping is golden brown.
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Remove from the oven and let it rest for 10 minutes.
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Serve warm and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 14g22%
- Total Carbohydrate 55g19%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
