Peanut Butter & Brownie Cheesecake
Peanut butter and chocolate is a classic flavor combination loved by many dessert enthusiasts.
This is vegetarian recipe. Dish can be prepared in 250 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Peanut Butter & Brownie Cheesecake
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Prepare the brownie mix according to the package instructions and pour into a greased springform pan. Bake for 20 minutes.
-
In a mixing bowl, beat together the cream cheese, peanut butter, sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition.
-
Pour the cream cheese mixture over the partially baked brownie crust.
-
Bake for an additional 20 minutes or until the cheesecake is set.
-
Remove from the oven and let cool for 10 minutes.
-
Refrigerate for at least 3 hours or overnight.
-
Before serving, garnish with whipped cream and drizzle with chocolate syrup.
-
Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 28g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
