Strawberry Lemonade Ice Cream Pie

Strawberry Lemonade Ice Cream Pie is a refreshing and delightful dessert that combines the flavors of strawberry and lemonade in a creamy ice cream pie. It is a perfect treat for hot summer days.

This is vegetarian and gluten free recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Strawberry Lemonade Ice Cream Pie

Cooking Method: Freezing Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 30 mins

Servings: 8 Calories: 2560

Best Season: Summer

Ingredients

Servings

• 1.5 cup Graham cracker crust
• 2 cup Strawberries
• 2 tablespoon Lemon juice
• 1 can Sweetened condensed milk
• 2 cup Whipped cream
• 1 teaspoon Lemon zest
• 2 tablespoon Strawberry syrup

Instructions

1. In a blender, puree the strawberries with lemon juice.
2. In a large bowl, mix the pureed strawberries, sweetened condensed milk, whipped cream, and lemon zest.
3. Pour the mixture into the graham cracker crust.
4. Drizzle strawberry syrup on top.
5. Freeze for at least 4 hours.
6. Serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 38g13%

Sugars 26g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.