Peachy Cheesecake Squares
Cheesecake is believed to have originated in ancient Greece and was served to athletes during the first Olympic games.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Peachy Cheesecake Squares
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine graham cracker crumbs and melted butter. Press the mixture into the bottom of a 9x9-inch baking pan.
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In a large bowl, beat cream cheese, sugar, and vanilla extract until smooth. Add eggs one at a time, beating well after each addition.
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In a separate bowl, toss chopped peaches with flour and cinnamon. Gently fold the peach mixture into the cream cheese mixture.
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Pour the batter over the crust in the baking pan.
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Bake for 40 minutes or until the center is set.
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Allow the cheesecake to cool in the pan on a wire rack for 2 hours.
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Refrigerate for at least 2 hours before serving.
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Cut into squares and serve chilled.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 38g13%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
