Peachy Bread Pudding

Bread pudding is a traditional dessert that originated in England during the 11th century. It was originally made as a way to use up stale bread, and it has since become a popular comfort food around the world.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Peachy Bread Pudding

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 45 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2400

Best Season: Summer

Ingredients

Servings

• 8 slice Bread
• 2 cup Peaches
• 2 cup Milk
• 3 unit Eggs
• 1 cup Sugar
• 1 teaspoon Vanilla extract
• 1 teaspoon Cinnamon
• 2 tablespoon Butter

Instructions

1. Preheat the oven to 350°F (175°C).
2. Grease a baking dish with butter.
3. Cut the bread into cubes and place them in the baking dish.
4. In a bowl, whisk together the milk, eggs, sugar, vanilla extract, and cinnamon.
5. Pour the mixture over the bread cubes, making sure all the bread is soaked.
6. Arrange the peach slices on top of the bread mixture.
7. Dot the top with small pieces of butter.
8. Bake in the preheated oven for 45 minutes, or until the top is golden and the pudding is set.
9. Remove from the oven and let it rest for 30 minutes before serving.
10. Serve warm or chilled. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 25g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.