Homemade Cookie, Caramel and Chocolate Candy Bars
Candy bars were first introduced in the late 19th century and have since become a popular sweet treat worldwide.
This is vegetarian recipe. Dish can be prepared in 75 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Homemade Cookie, Caramel and Chocolate Candy Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a baking dish.
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In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla extract.
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In a separate bowl, combine the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the butter mixture and mix well.
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Stir in the rolled oats, caramel sauce, chocolate chips, and chopped nuts (if using).
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Spread the dough evenly into the prepared baking dish. Bake for 25 minutes or until golden brown.
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Remove from the oven and let it cool in the dish for 30 minutes.
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Cut into bars and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
