Red Velvet Cheesecake Brownies

Red Velvet Cheesecake Brownies are a delicious combination of two classic desserts – red velvet cake and cheesecake. They are a popular treat for special occasions and can be enjoyed by both chocolate and cheesecake lovers.

This is vegetarian recipe. Dish can be prepared in 105 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Red Velvet Cheesecake Brownies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 45 mins

Servings: 12 Calories: 4560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Red Velvet Brownie Mix
• 8 ounce Cream Cheese
• 1 cup Granulated Sugar
• 1 teaspoon Vanilla Extract
• 2 large Eggs
• 4 tablespoon Butter
• 1 cup All-Purpose Flour

Instructions

1. Preheat the oven to 350°F (175°C).
2. Prepare the red velvet brownie mix according to the package instructions.
3. In a separate bowl, beat the cream cheese, sugar, and vanilla extract until smooth.
4. Add the eggs one at a time, beating well after each addition.
5. Melt the butter and mix it with the all-purpose flour.
6. Pour half of the brownie batter into a greased baking dish.
7. Spread the cream cheese mixture over the brownie batter.
8. Pour the remaining brownie batter over the cream cheese layer.
9. Swirl the two batters together using a knife or toothpick.
10. Bake for 25-30 minutes or until a toothpick inserted into the center comes out with a few moist crumbs.
11. Allow the brownies to cool for 1 hour before cutting into squares. Enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 380kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 45g15%

Sugars 35g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.