Raspberry Cake with Marsala, Creme Fraiche, and Raspberries
Raspberries are technically not berries, but rather aggregate fruits made up of many smaller fruits called drupelets.
This is vegetarian recipe. Dish can be prepared in 130 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Raspberry Cake with Marsala, Creme Fraiche, and Raspberries
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, baking powder, and salt.
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In a large bowl, cream together the butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract.
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Gradually add the flour mixture to the butter mixture, alternating with the marsala wine and milk. Mix until just combined.
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Gently fold in the fresh raspberries.
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Pour the batter into the prepared cake pan and smooth the top.
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Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once the cake is cooled, spread the creme fraiche over the top and dust with powdered sugar.
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Serve with additional fresh raspberries.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
