Chocolate-Dipped Orange Cookies
Orange and chocolate is a classic flavor combination that dates back centuries.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Chocolate-Dipped Orange Cookies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the egg, vanilla extract, and orange zest.
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In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
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Gradually add the dry ingredients to the creamed mixture and mix until well combined.
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Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper.
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Bake for 10-12 minutes or until the edges are golden brown.
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Remove from the oven and let the cookies cool on a wire rack.
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In a microwave-safe bowl, melt the dark chocolate in 30-second intervals, stirring in between, until smooth.
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Stir in the orange extract and orange food coloring.
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Dip each cooled cookie halfway into the melted chocolate mixture and place them back on the wire rack to set.
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Allow the chocolate to harden for about 30 minutes before serving.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 9g14%
- Total Carbohydrate 24g8%
- Sugars 14g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
