Walnut Nut Rolls (Nut Roll)

Nut rolls have a long history and are a popular treat in many European and American cultures. They are often enjoyed during special occasions and holidays.

This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Walnut Nut Rolls (Nut Roll)

Cooking Method: Baking Cuisine: American, European Courses: Anytime, Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Rest Time 60 min Total Time 1 hr 55 mins

Servings: 12 Calories: 3000

Best Season: Suitable throughout the year

Ingredients

Servings

• 3 cup All-purpose flour
• 1 cup Granulated sugar
• 1 packet Active dry yeast
• 1 teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• ¹⁄₂ cup Milk
• 2 Eggs
• 1 teaspoon Vanilla extract
• 1 teaspoon Ground cinnamon
• 1 cup Walnuts

Instructions

1. In a large mixing bowl, combine flour, sugar, yeast, and salt.
2. In a small saucepan, melt butter and milk together over low heat. Remove from heat and let it cool slightly.
3. In a separate bowl, beat eggs and vanilla extract. Gradually add the egg mixture to the dry ingredients.
4. Slowly pour in the melted butter and milk mixture while stirring continuously.
5. Knead the dough on a floured surface for about 5 minutes until it becomes smooth and elastic.
6. Place the dough in a greased bowl, cover it with a clean cloth, and let it rise in a warm place for about 1 hour or until it doubles in size.
7. Preheat the oven to 350°F (175°C).
8. Punch down the dough and roll it out into a rectangular shape.
9. Sprinkle ground cinnamon and chopped walnuts evenly over the dough.
10. Roll up the dough tightly from the long side, forming a log.
11. Cut the log into 1-inch thick slices and place them in a greased baking dish.
12. Cover the dish with a clean cloth and let the rolls rise for another 20-30 minutes.
13. Bake the rolls in the preheated oven for 20-25 minutes or until they turn golden brown.
14. Remove from the oven and let them cool for a few minutes before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 25g9%

Sugars 12g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.