Peach Whirligigs

Peach Whirligigs are a classic Southern dessert that showcases juicy peaches in a buttery pastry crust. They are often enjoyed during summer when peaches are in season.

This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Peach Whirligigs

Cooking Method: Baking Cuisine: American, Southern Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 25 min Total Time 55 mins

Servings: 8 Calories: 2120

Best Season: Summer

Ingredients

Servings

• 2 cup(s) Peaches
• ¹⁄₂ cup(s) Granulated Sugar
• 1 cup(s) All-Purpose Flour
• 2 teaspoon(s) Baking Powder
• ¹⁄₄ teaspoon(s) Salt
• 1 stick(s) Unsalted Butter
• ¹⁄₂ cup(s) Milk
• ¹⁄₂ teaspoon(s) Vanilla Extract
• 1 cup(s) Powdered Sugar

Instructions

1. Preheat the oven to 350°F (175°C). Grease a baking dish.
2. In a bowl, combine sliced peaches and 1/4 cup granulated sugar. Let it sit for 15 minutes.
3. In a separate bowl, mix flour, baking powder, salt, and remaining granulated sugar.
4. Cut butter into the flour mixture until it resembles coarse crumbs.
5. Stir in milk and vanilla extract until a soft dough forms.
6. Place the dough into the greased baking dish. Top with the peaches.
7. Bake for 25 minutes or until golden brown.
8. Sprinkle with powdered sugar before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 265kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 30g10%

Sugars 16g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.