Peach Pear Plum Galette

The galette is a rustic French pastry that is known for its free-form shape and delicious flavor. It can be made with a variety of fruits, making it a versatile dessert option.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Peach Pear Plum Galette

Cooking Method: Baking Cuisine: French Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 6 Calories: 1920

Best Season: Summer

Ingredients

Servings

• 1.5 cup All-purpose flour
• 0.25 cup Granulated sugar
• 0.25 teaspoon Salt
• 0.5 cup Unsalted butter
• 4 tablespoon Cold water
• 2 large Peaches
• 2 large Pears
• 2 large Plums
• 1 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• 1 teaspoon Vanilla extract
• 1 large Egg
• 1 tablespoon Turbinado sugar

Instructions

1. In a large bowl, mix the flour, sugar, and salt. Cut in the butter until the mixture resembles coarse crumbs. Add cold water, one tablespoon at a time, until the dough comes together.
2. Shape the dough into a disk, wrap it in plastic wrap, and refrigerate for 30 minutes.
3. Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
4. On a lightly floured surface, roll out the dough into a circle about 12 inches in diameter.
5. Transfer the dough to the prepared baking sheet.
6. In a small bowl, mix together the cornstarch, lemon juice, and vanilla extract. Set aside.
7. Arrange the sliced peaches, pears, and plums in the center of the dough, leaving a border around the edges.
8. Drizzle the cornstarch mixture over the fruit.
9. Fold the edges of the dough over the fruit, pleating as necessary.
10. In a small bowl, beat the egg with a tablespoon of water. Brush the edges of the dough with the egg wash.
11. Sprinkle turbinado sugar over the fruit and the edges of the dough.
12. Bake for 30 minutes, or until the crust is golden brown and the fruit is tender.
13. Allow the galette to cool for 10 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 42g15%

Sugars 20g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.