Cheese-Crusted Flat Bread

Cheese-crusted flat bread is a popular appetizer in many cultures around the world. It is known for its crispy cheese topping and delicious flavors.

This is vegetarian and high protein recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Cheese-Crusted Flat Bread

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer, Snack Recipe Keys: High Protein Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 10 min Rest Time 5 min Total Time 30 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 4 piece Flat bread
• 200 gram Mozzarella cheese
• 100 gram Cheddar cheese
• 50 gram Parmesan cheese
• 2 tablespoon Olive oil
• 1 teaspoon Garlic powder
• 1 teaspoon Dried oregano
• 1 teaspoon Salt

Instructions

1. Preheat the oven to 200°C (400°F).
2. Place the flat bread on a baking sheet.
3. Brush olive oil evenly over the flat bread.
4. Sprinkle garlic powder, dried oregano, and salt over the flat bread.
5. Grate mozzarella, cheddar, and parmesan cheese over the flat bread.
6. Bake in the preheated oven for about 10 minutes, or until the cheese is melted and golden brown.
7. Remove from the oven and let it rest for 5 minutes.
8. Cut into slices and serve hot.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 2g

Protein 10g20%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.