Green Bean Casserole

Green Bean Casserole was created by the Campbell Soup Company in 1955 and has since become a popular Thanksgiving side dish in the United States.

This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Green Bean Casserole

Cooking Method: Baking Cuisine: American Courses: Dinner, Main Dish Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 30 min Rest Time 5 min Total Time 50 mins

Servings: 6 Calories: 1500

Best Season: Fall

Ingredients

Servings

• 16 ounce Green beans
• 1 can Cream of mushroom soup
• ¹⁄₂ cup Milk
• ¹⁄₂ cup French fried onions
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large pot, boil water and blanch the green beans for 5 minutes. Drain and set aside.
3. In a separate bowl, mix the cream of mushroom soup, milk, salt, and black pepper.
4. Add the green beans to the soup mixture and stir until well coated.
5. Transfer the mixture to a casserole dish and top with French fried onions.
6. Bake in the preheated oven for 25 minutes or until the casserole is heated through and the onions are golden brown.
7. Let the casserole rest for 5 minutes before serving.

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 20g7%

Sugars 4g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.