Toffee Crunch Cookies
Toffee is a popular confectionery made by caramelizing sugar along with butter and occasionally flour. It adds a delightful crunch and sweetness to these cookies.
This is vegetarian recipe. Dish can be prepared in 57 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Toffee Crunch Cookies
Ingredients
Instructions
-
Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
-
In a large bowl, cream together the butter, granulated sugar, and brown sugar until smooth. Beat in the egg and vanilla extract.
-
In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the toffee bits.
-
Drop rounded tablespoonfuls of dough onto the prepared baking sheets, spacing them about 2 inches apart.
-
Bake for 10-12 minutes, or until golden brown around the edges. Allow the cookies to cool on the baking sheets for 5 minutes, then transfer them to wire racks to cool completely.
-
Once cooled, the toffee crunch cookies are ready to be enjoyed!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 25g9%
- Sugars 15g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.