Dad’s Garlic & Wine Bread

Garlic has been used for both culinary and medicinal purposes for thousands of years. It is believed to have various health benefits, including boosting the immune system and reducing the risk of heart disease.

This is vegetarian recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Dad’s Garlic & Wine Bread

Cooking Method: Baking Cuisine: International Courses: Any, Appetizer, Bread Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Rest Time 10 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 loaf French bread
• 4 clove Garlic cloves
• 4 tablespoon Butter
• ¹⁄₄ cup Dry white wine
• 2 tablespoon Parsley
• ¹⁄₂ teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. Slice the French bread loaf diagonally into 1-inch thick slices.
3. In a small saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant.
4. Stir in the white wine, parsley, and salt. Cook for an additional 2 minutes.
5. Brush both sides of each bread slice with the garlic and wine mixture.
6. Place the bread slices on a baking sheet and bake for 10-12 minutes, or until golden and crispy.
7. Remove from the oven and let it rest for a few minutes.
8. Serve Dad's Garlic & Wine Bread warm and enjoy!

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 33g11%

Sugars 2g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.