Homemade Vanilla Pudding and Strawberry Trifle

Trifle is a traditional British dessert that dates back to the 16th century. It is typically made with layers of cake, custard, fruit, and whipped cream.

This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Homemade Vanilla Pudding and Strawberry Trifle

Cooking Method: Layering, Mixing Cuisine: American, British Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 60 min Total Time 1 hr 30 mins

Servings: 8 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 box Vanilla Pudding Mix
• 4 cup Milk
• 2 cup Whipped Cream
• 2 cup Strawberries
• 2 cup Angel Food Cake
• 1 teaspoon Vanilla Extract
• 2 tablespoon Sugar

Instructions

1. Prepare the vanilla pudding according to the package instructions.
2. In a separate bowl, mix the whipped cream, vanilla extract, and sugar until well combined.
3. Cut the angel food cake into small cubes.
4. In serving glasses or a trifle dish, layer the angel food cake, vanilla pudding, whipped cream mixture, and sliced strawberries.
5. Repeat the layers until all ingredients are used, ending with a layer of whipped cream and strawberries.
6. Refrigerate for at least 1 hour to allow the flavors to meld.
7. Serve chilled and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.