Fresh Peach Cobbler (Or Berry Cobbler)

Cobblers originated in the early American colonies and were originally made with a savory meat filling. The sweet fruit cobbler we know today became popular in the 19th century.

This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Fresh Peach Cobbler (Or Berry Cobbler)

Cooking Method: Baking Cuisine: American Courses: Baked Goods, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 10 min Total Time 1 hr 10 mins

Servings: 8 Calories: 2400

Best Season: Summer

Ingredients

Servings

• 4 cup Fresh peaches or berries
• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 1 cup Milk
• ¹⁄₂ cup Unsalted butter
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Brown sugar
• ¹⁄₂ teaspoon Cinnamon
• 1 tablespoon Cornstarch
• 1 tablespoon Lemon juice
• for serving optional Whipped cream or ice cream

Instructions

1. Preheat the oven to 375°F (190°C).
2. In a mixing bowl, combine the flour, granulated sugar, baking powder, and salt.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. Stir in the milk and vanilla extract until just combined.
5. In a separate bowl, toss the peaches or berries with brown sugar, cinnamon, cornstarch, and lemon juice.
6. Pour the fruit mixture into a greased baking dish.
7. Drop spoonfuls of the batter over the fruit.
8. Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbly.
9. Let it rest for 10 minutes before serving.
10. Serve warm with whipped cream or ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 300kcal

% Daily Value *

Total Fat 12g19%

Total Carbohydrate 45g15%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.