Peach and Blueberry Crumble
Crumble is a traditional British dessert dating back to World War II when rationing made it difficult to make traditional pies.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Peach and Blueberry Crumble
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a bowl, combine the peaches and blueberries.
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In a separate bowl, mix the flour, sugar, oats, cinnamon, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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Spread the fruit mixture in a baking dish and sprinkle the crumble mixture on top.
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Bake for 35-40 minutes, or until the topping is golden brown and the fruit is bubbling.
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Let it rest for 10 minutes before serving.
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Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 54g18%
- Sugars 30g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
