Pavlova
Pavlova is named after the Russian ballerina Anna Pavlova, who toured Australia and New Zealand in the 1920s.
This is vegetarian and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Pavlova
Ingredients
Instructions
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Preheat the oven to 120°C (250°F). Line a baking sheet with parchment paper.
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In a clean mixing bowl, beat the egg whites until soft peaks form.
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Gradually add the sugar while continuing to beat until stiff peaks form.
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Gently fold in the cornstarch, white vinegar, and vanilla extract.
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Spoon the meringue mixture onto the prepared baking sheet, forming a round shape with slightly raised edges.
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Bake in the preheated oven for 90 minutes, then turn off the oven and let the pavlova cool completely inside.
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Once cooled, carefully transfer the pavlova to a serving plate.
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Top with whipped cream and fresh fruits.
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Serve immediately and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 275kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 45g15%
- Sugars 40g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
