Pavlova
Pavlova is named after the Russian ballerina Anna Pavlova, who toured Australia and New Zealand in the 1920s.
This is vegetarian and gluten free recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Pavlova
Ingredients
Instructions
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Preheat the oven to 150°C.
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In a clean mixing bowl, beat the egg whites until soft peaks form.
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Gradually add the caster sugar, one tablespoon at a time, while continuing to beat until the mixture becomes thick and glossy.
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Gently fold in the cornstarch, white vinegar, and vanilla extract.
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Line a baking tray with parchment paper and spoon the meringue mixture onto the tray, shaping it into a round disc.
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Place the tray in the preheated oven and bake for 90 minutes.
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Turn off the oven and let the pavlova cool completely inside.
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Once cooled, carefully transfer the pavlova to a serving plate.
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Top with whipped cream, fresh fruits, and mint leaves.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 5g8%
- Total Carbohydrate 50g17%
- Sugars 45g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
