Chocolate Wave Wafers
Wafers were originally made by baking small amounts of batter between two hot irons, resulting in a crispy and thin cookie.
This is vegetarian recipe. Dish can be prepared in 65 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Wave Wafers
Ingredients
Instructions
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In a mixing bowl, cream together the butter and sugar.
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Add the egg and vanilla extract, and mix well.
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In a separate bowl, whisk together the flour, cocoa powder, and baking powder.
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Gradually add the dry ingredients to the butter mixture, alternating with the milk. Mix until well combined.
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Fold in the dark chocolate chips.
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Preheat the oven to 180°C (350°F).
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Drop spoonfuls of the batter onto a lined baking sheet, spacing them apart.
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Bake for 12-15 minutes, or until the edges are set and the centers are slightly soft.
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Remove from the oven and let the wafers cool on the baking sheet for 5 minutes.
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Transfer to a wire rack to cool completely.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 20g7%
- Sugars 12g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
