Parmesan Garlic Mashed Potatoes
Mashed potatoes were first introduced to Europe by Spanish explorers who brought potatoes from the Americas.
This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Parmesan Garlic Mashed Potatoes
Ingredients
Instructions
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Peel and dice the potatoes.
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Boil the potatoes and garlic cloves in a large pot of salted water until tender.
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Drain the potatoes and garlic, then return them to the pot.
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Add butter, milk, Parmesan cheese, salt, and black pepper to the pot.
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Mash the potatoes and garlic until smooth and creamy.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 35g12%
- Sugars 2g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
