Parmesan Creamed Corn Au Gratin
Creamed corn is a popular side dish in American cuisine, especially during summer barbecues and picnics.
This is vegetarian and gluten free recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Parmesan Creamed Corn Au Gratin
Ingredients
Instructions
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Preheat the oven to 375°F (190°C).
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In a saucepan, melt the butter over medium heat. Add garlic and cook until fragrant.
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Stir in the flour and cook for 1 minute.
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Gradually whisk in the heavy cream and bring to a simmer.
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Add the corn kernels, Parmesan cheese, salt, and black pepper. Stir until well combined.
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Transfer the mixture to a baking dish and sprinkle with additional Parmesan cheese.
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Bake for 25-30 minutes, until the top is golden and bubbly.
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Let it rest for 5 minutes before serving.
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Garnish with parsley and serve hot.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 30g10%
- Sugars 5g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
