Pan-fried Potatoes and Butternut Squash

Potatoes and butternut squash are both rich in vitamins and minerals, making this dish not only delicious but also nutritious.

This is vegetarian and gluten free recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 5.

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Medium

Pan-fried Potatoes and Butternut Squash

Cooking Method: Pan frying Cuisine: American, European Courses: Gluten free, Lunch, Side Dish, Vegetarian Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Rest Time 5 min Total Time 40 mins

Servings: 4 Calories: 1000

Best Season: Fall

Ingredients

Servings

• 500 gram Potatoes
• 500 gram Butternut Squash
• 4 teaspoon Olive oil
• 1 teaspoon Salt
• 1 teaspoon Black pepper

Instructions

1. Peel and dice the potatoes and butternut squash.
2. Heat olive oil in a pan over medium heat.
3. Add the diced potatoes and butternut squash to the pan.
4. Season with salt and black pepper.
5. Cook for about 15-20 minutes, stirring occasionally, until the potatoes and butternut squash are golden brown and cooked through.
6. Remove from heat and let it rest for 5 minutes.
7. Serve hot as a side dish.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 250kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 35g12%

Sugars 5g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.