Pan-Fried Pierogies

Pierogies are a popular dish in Polish cuisine and are often served during holidays and special occasions. They can be filled with a variety of ingredients, including cheese, meat, and fruit.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

Pan-Fried Pierogies

Cooking Method: Pan frying Cuisine: Polish Courses: Appetizer, Lunch, Main Course Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 10 min Total Time 1 hr

Servings: 4 Calories: 1280

Best Season: Suitable throughout the year

Ingredients

Servings

• 500 gram Potatoes
• 250 gram All-purpose flour
• 1 medium Onion
• 2 tablespoon Butter
• 4 tablespoon Sour cream
• 1 teaspoon Salt
• 1 teaspoon Pepper
• 2 tablespoon Vegetable oil

Instructions

1. Boil the potatoes until tender, then mash them.
2. In a large bowl, combine the mashed potatoes, flour, and salt. Knead until a smooth dough forms.
3. Roll out the dough on a floured surface and cut out circles using a round cookie cutter.
4. In a skillet, melt butter and sauté the chopped onion until golden brown.
5. Place a spoonful of the potato filling onto each dough circle, fold in half, and pinch the edges to seal.
6. Heat vegetable oil in a skillet over medium heat. Cook the pierogies until golden brown on both sides.
7. Serve hot with sour cream and sprinkle with pepper.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 50g17%

Sugars 2g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.