Cheesy Potato Puffs
Cheesy Potato Puffs are a popular party snack and can be served with various dipping sauces.
This is vegetarian and high protein recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Cheesy Potato Puffs
Ingredients
Instructions
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Preheat the oven to 200°C (400°F).
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Peel and grate the potatoes.
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Place the grated potatoes in a clean kitchen towel and squeeze out any excess moisture.
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In a large bowl, combine the grated potatoes, grated cheddar cheese, beaten eggs, breadcrumbs, salt, and black pepper.
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Mix well until all ingredients are evenly combined.
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Shape the mixture into small balls or patties.
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Heat vegetable oil in a frying pan over medium heat.
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Fry the potato puffs in batches until golden brown on both sides.
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Transfer the fried potato puffs to a baking sheet lined with parchment paper.
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Bake in the preheated oven for 10-15 minutes, or until the puffs are crispy and golden.
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Remove from the oven and let them rest for 5 minutes.
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Serve hot and enjoy!
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 20g7%
- Sugars 2g
- Protein 10g20%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
