Outrageously Chocolaty Quadruple Brownie Cookies

The first chocolate chip cookie was invented by Ruth Graves Wakefield in 1938, when she added chopped chocolate to her cookie dough, expecting it to melt and create chocolate cookies. Instead, the chocolate chips retained their shape, giving birth to the iconic chocolate chip cookie.

This is vegetarian recipe. Dish can be prepared in 42 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Outrageously Chocolaty Quadruple Brownie Cookies

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 12 min Rest Time 10 min Total Time 42 mins

Servings: 12 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 150 gram Unsalted butter
• 200 gram Dark chocolate
• 100 gram All-purpose flour
• 30 gram Cocoa powder
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• 200 gram Granulated sugar
• 100 gram Brown sugar
• 2 unit Eggs
• 1 teaspoon Vanilla extract
• 150 gram Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper.
2. In a microwave-safe bowl, melt the butter and dark chocolate together.
3. In a separate bowl, whisk together the flour, cocoa powder, baking powder, and salt.
4. In a large mixing bowl, beat the granulated sugar, brown sugar, eggs, and vanilla extract until creamy.
5. Gradually add the melted chocolate mixture to the sugar mixture, mixing well.
6. Fold in the flour mixture until just combined. Stir in the chocolate chips.
7. Drop spoonfuls of the cookie dough onto the prepared baking sheet, spacing them apart.
8. Bake for 10-12 minutes, or until the edges are set and the centers are still slightly soft.
9. Remove from the oven and let the cookies rest on the baking sheet for 5 minutes.
10. Transfer the cookies to a wire rack to cool completely.
11. Enjoy the outrageously chocolaty quadruple brownie cookies!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 280kcal

% Daily Value *

Total Fat 17g27%

Total Carbohydrate 32g11%

Sugars 22g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.