Fudge Swirl Ice Cream Squares

The first ice cream cone was made in the late 1800s by rolling up a waffle-like pastry known as a cornucopia and filling it with ice cream.

This is vegetarian and gluten free recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 6.

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Medium

Fudge Swirl Ice Cream Squares

Cooking Method: No cooking required Cuisine: American Courses: Dessert Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 20 min Rest Time 240 min Total Time 4 hrs 20 mins

Servings: 9 Calories: 2880

Best Season: Suitable throughout the year

Ingredients

Servings

• 18 ounce Chocolate Sandwich Cookies
• 1 cup Unsalted Butter
• 1 cup Chocolate Fudge Sauce
• 1 quart Vanilla Ice Cream
• ¹⁄₂ cup Whipped Cream
• ¹⁄₄ cup Chopped Pecans

Instructions

1. Crush the chocolate sandwich cookies and mix them with melted unsalted butter.
2. Press the mixture into the bottom of a square baking dish.
3. Pour the chocolate fudge sauce over the cookie crust.
4. Soften the vanilla ice cream and spread it evenly over the fudge sauce.
5. Swirl the ice cream and fudge sauce together using a knife.
6. Cover the dish with plastic wrap and freeze for at least 4 hours.
7. Before serving, top with whipped cream and chopped pecans.
8. Cut into squares and enjoy!

Nutrition Facts

Servings 9

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 38g13%

Sugars 30g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.