Oseng-Oseng Wortel

Oseng-Oseng Wortel is a popular Indonesian stir-fried carrot dish that is known for its vibrant colors and delicious flavors.

This is vegetarian and gluten free recipe. Dish can be prepared in 30 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Oseng-Oseng Wortel

Cooking Method: Stir-frying Cuisine: Indonesian Courses: Lunch, Main Course Recipe Keys: Gluten Free Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 15 min Total Time 30 mins

Servings: 4 Calories: 600

Best Season: Suitable throughout the year

Ingredients

Servings

• 300 gram Carrots
• 200 gram Cabbage
• 150 gram Bell pepper
• 2 clove Garlic
• 1 medium Onion
• 2 piece Red chili
• 2 tablespoon Vegetable oil
• 2 tablespoon Soy sauce
• 1 teaspoon Salt
• 1 teaspoon Sugar
• 1 cup Water

Instructions

1. Heat vegetable oil in a pan over medium heat.
2. Add garlic and onion, sauté until fragrant.
3. Add red chili, carrots, cabbage, and bell pepper. Stir-fry for 3-4 minutes.
4. In a small bowl, mix soy sauce, salt, sugar, and water.
5. Pour the sauce into the pan and stir-fry for another 2 minutes.
6. Serve hot with steamed rice.

Nutrition Facts

Servings 4

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Amount Per Serving

Calories 150kcal

% Daily Value *

Total Fat 8g13%

Total Carbohydrate 15g5%

Sugars 6g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.