Oreo Fudge Cheesecake
The Oreo cookie was introduced in 1912 and has since become one of the most popular cookies in the world.
This is vegetarian recipe. Dish can be prepared in 330 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Oreo Fudge Cheesecake
Ingredients
Instructions
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Preheat the oven to 325°F (163°C). Crush the Oreo cookies and mix them with melted butter. Press the mixture into the bottom of a 9-inch (23 cm) springform pan.
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In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the sour cream and flour until just combined.
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Pour the cream cheese mixture over the Oreo crust. Bake for 55-60 minutes or until the center is set and the top is lightly browned. Remove from the oven and let it cool in the pan for 10 minutes.
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In a microwave-safe bowl, melt the semi-sweet chocolate with the heavy cream in 30-second intervals, stirring until smooth. Pour the chocolate ganache over the cooled cheesecake.
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Refrigerate the cheesecake for at least 4 hours or overnight to set. Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
