Iced Mascarpone and Coffee Souffle
The soufflé is a classic French dessert known for its light and airy texture.
This is vegetarian and gluten free recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Iced Mascarpone and Coffee Souffle
Ingredients
Instructions
-
In a mixing bowl, combine mascarpone cheese and egg yolks. Mix until well combined.
-
Dissolve instant coffee in hot water. Add the coffee mixture to the mascarpone mixture and mix well.
-
In a separate bowl, dissolve gelatin powder in cold water. Let it sit for 5 minutes until it becomes soft.
-
In a small saucepan, heat the gelatin mixture over low heat until it dissolves completely. Remove from heat and let it cool slightly.
-
In a clean mixing bowl, beat egg whites with salt until stiff peaks form.
-
Gently fold the whipped egg whites into the mascarpone mixture.
-
In a separate mixing bowl, whip the whipping cream until soft peaks form. Fold the whipped cream into the mascarpone mixture.
-
Pour the mixture into individual serving dishes or ramekins.
-
Place the dishes in the refrigerator and let them set for at least 2 hours.
-
Before serving, dust the soufflés with cocoa powder and garnish with chocolate shavings. Enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 24g8%
- Sugars 18g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
