OREO Biscotti

Biscotti is derived from the Latin word ‘biscoctus’, meaning twice-baked, as they are baked twice to achieve their unique texture.

This is vegetarian recipe. Dish can be prepared in 60 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.

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Medium

OREO Biscotti

Cooking Method: Baking Cuisine: American, Italian Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 10 min Total Time 1 hr

Servings: 12 Calories: 2400

Best Season: Suitable throughout the year

Ingredients

Servings

• 2 cup All-purpose flour
• ¹⁄₂ cup Granulated sugar
• 1 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Unsalted butter
• 1 teaspoon Vanilla extract
• 2 Eggs
• 12 Oreo cookies

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together the flour, sugar, baking powder, and salt.
3. Cut in the butter until the mixture resembles coarse crumbs.
4. In a separate bowl, whisk together the vanilla extract and eggs.
5. Add the egg mixture to the flour mixture and stir until a dough forms.
6. Gently fold in the crushed Oreo cookies.
7. Divide the dough in half and shape each half into a log.
8. Place the logs on a baking sheet lined with parchment paper.
9. Bake for 25-30 minutes, or until golden brown.
10. Remove from the oven and let cool for 10 minutes.
11. Slice the logs into biscotti shapes and place them back on the baking sheet.
12. Bake for an additional 10 minutes, or until crispy.
13. Allow to cool completely before serving.

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 25g9%

Sugars 15g

Protein 3g6%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.