Wrapped Baked Apple Crumble
Apple crumble is a traditional British dessert that dates back to World War II when rationing made it difficult to find ingredients for traditional pies.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Wrapped Baked Apple Crumble
Ingredients
Instructions
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Preheat the oven to 180°C (350°F).
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Peel and core the apples, then slice them into thin rounds.
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In a bowl, mix the brown sugar, cinnamon, and lemon juice.
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Add the sliced apples to the bowl and toss to coat them in the sugar mixture.
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In a separate bowl, combine the flour, butter, granulated sugar, oats, and vanilla extract. Use your fingers to rub the butter into the dry ingredients until it resembles coarse crumbs.
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Take a sheet of aluminum foil and place it on a baking tray. Arrange the coated apple slices in the center, leaving a border around the edges.
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Sprinkle the crumble mixture evenly over the apples.
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Fold the edges of the foil over the apples to create a sealed packet.
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Bake in the preheated oven for 30 minutes.
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After 30 minutes, open the foil packet and bake for an additional 10 minutes to allow the crumble to brown.
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Remove from the oven and let it rest for 10 minutes.
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Serve warm with ice cream or whipped cream, if desired.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 300kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 2g4%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
