Oatmeal Rhubarb Crunch
Rhubarb is often referred to as the ‘pie plant’ because it is commonly used in pies and other baked goods.
This is vegetarian recipe. Dish can be prepared in 70 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Oatmeal Rhubarb Crunch
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a mixing bowl, combine the rhubarb and granulated sugar. Let it sit for 10 minutes.
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In a separate bowl, mix the flour, oats, brown sugar, cinnamon, and salt. Cut in the butter until the mixture resembles coarse crumbs.
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Press half of the oat mixture into the bottom of a baking dish.
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Spread the rhubarb mixture over the oat layer.
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Sprinkle the remaining oat mixture over the rhubarb.
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Bake for 40 minutes or until the top is golden brown and the rhubarb is tender.
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Let it cool for 10 minutes before serving.
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 12g19%
- Total Carbohydrate 52g18%
- Sugars 25g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
