Apple Pudding
Apple pudding is a classic comfort food dessert that is often enjoyed during the fall season.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Apple Pudding
Ingredients
Instructions
-
Preheat the oven to 180°C (350°F).
-
Peel, core, and slice the apples.
-
In a saucepan, melt the butter and add the sliced apples. Cook until the apples are soft.
-
In a mixing bowl, beat the eggs and sugar until creamy.
-
Add the milk, flour, baking powder, cinnamon, and vanilla extract to the egg mixture. Mix well.
-
Grease a baking dish and pour half of the batter into it.
-
Arrange the cooked apples on top of the batter.
-
Pour the remaining batter over the apples.
-
Bake in the preheated oven for 45 minutes, or until golden brown.
-
Allow the pudding to rest for 30 minutes before serving.
-
Serve warm and enjoy!
Nutrition Facts
Servings 6
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 10g16%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
