Orange Cream Cheese Brownies
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Cream cheese brownies are believed to have originated in the United States in the mid-20th century. The addition of cream cheese adds a creamy and tangy twist to the traditional chocolate brownie.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Orange Cream Cheese Brownies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease a 9x9-inch baking dish.
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In a small bowl, combine the orange zest and orange juice. Set aside.
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In a medium bowl, beat the cream cheese and butter until smooth. Add the sugar and beat until light and fluffy. Add the eggs, one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, whisk together the flour and salt. Gradually add the flour mixture to the cream cheese mixture, mixing until just combined.
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Fold in the orange zest and orange juice mixture, followed by the chocolate chips.
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Pour the batter into the prepared baking dish and spread it evenly.
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Bake for 25-30 minutes, or until the edges are set and the center is slightly jiggly.
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Remove from the oven and let it cool in the baking dish for 1 hour.
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Once cooled, cut into squares and serve.
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 250kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 28g10%
- Sugars 20g
- Protein 3g6%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.