Onion Bread II
Onion bread is a popular dish in American cuisine, often enjoyed as an appetizer or alongside soups and stews.
This is vegetarian recipe. Dish can be prepared in 55 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Onion Bread II
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Heat olive oil in a pan and sauté the onions until translucent.
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In a large bowl, mix together the flour, baking powder, salt, and sugar.
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In a separate bowl, whisk together the milk and egg.
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Add the milk mixture to the flour mixture and stir until just combined.
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Fold in the sautéed onions and cheddar cheese.
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Pour the batter into a greased loaf pan.
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Bake for 25-30 minutes, or until the bread is golden brown and a toothpick inserted into the center comes out clean.
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Allow the bread to cool for 10 minutes before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 180kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 22g8%
- Sugars 3g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
