Another Spinach & Artichoke Dip : )

Spinach and artichoke dip originated in the United States and became popular in the 1980s. It is often served as an appetizer at parties and events.

This is vegetarian, gluten free and low carb recipe. Dish can be prepared in 40 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Another Spinach & Artichoke Dip : )

Cooking Method: Baking Cuisine: American Courses: Any, Appetizer Recipe Keys: Gluten Free Low Carb Vegetarian

Difficulty: Intermediate Prep Time 10 min Cook Time 25 min Rest Time 5 min Total Time 40 mins

Servings: 6 Calories: 1200

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Spinach
• 8 ounce Artichoke hearts
• 8 ounce Cream cheese
• 1 cup Sour cream
• ¹⁄₂ cup Mayonnaise
• ¹⁄₂ cup Parmesan cheese
• 2 clove Garlic
• 1 cup Mozzarella cheese
• ¹⁄₂ teaspoon Salt
• ¹⁄₄ teaspoon Black pepper

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the spinach, artichoke hearts, cream cheese, sour cream, mayonnaise, Parmesan cheese, garlic, salt, and black pepper.
3. Transfer the mixture to a greased baking dish.
4. Sprinkle the mozzarella cheese over the top.
5. Bake for 25 minutes or until the cheese is melted and bubbly.
6. Let it rest for 5 minutes before serving.
7. Enjoy!

Nutrition Facts

Servings 6

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Amount Per Serving

Calories 200kcal

% Daily Value *

Total Fat 16g25%

Total Carbohydrate 5g2%

Sugars 1g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.